Identity area
Type of entity
Corporate body
Authorized form of name
York University (Toronto, Ont.). Food Services
Parallel form(s) of name
Standardized form(s) of name according to other rules
Other form(s) of name
Identifiers for corporate bodies
Description area
Dates of existence
History
Food Services was initially a department within Ancillary Services. It has responsibility for the operation of residence dining services and the several food outlets on campus. The University Food Services Committee is an advisory body made up of users and providers (students, staff, faculty and administration), which makes recommendations on prices, menus, hours of operation, food operating policy, residence dining plans and related matters. Food Services is now (1994) a part of Food and Beverage Services of the Department of Business Operations in the Office of the Vice President, Finance and Administration.
Places
Legal status
Functions, occupations and activities
Mandates/sources of authority
Internal structures/genealogy
General context
Relationships area
Access points area
Subject access points
Place access points
Occupations
Control area
Authority record identifier
Institution identifier
Rules and/or conventions used
Status
Final
Level of detail
Full
Dates of creation, revision and deletion
2019/06/11 J. Grant. Creation.